Monday: Casarecce pasta with hot-smoked salmon, white wine sauce, and fennel.
Tuesday: Poached plaice fillet with lobster sauce, shredded vegetables, and fresh potatoes from Gotland.
Wednesday: Lindström-style steak with capers and butter, Gotland-style new potatoes, and red wine sauce.
Thursday: Lamb sausage, served with mashed potatoes and onion chutney.
Friday: Pork schnitzel, served with warm anchovy and caper butter, roasted potatoes, and red wine sauce.
Veg of the Week: Oven-roasted celeriac from Gotland, Jerusalem artichoke purée, browned sage butter, and toasted almonds.
Today's Special: 120:- Includes salad, bread, and coffee
Meal of the Week: 125 Ink salad, bread, and coffee
We also offer à la carte!
A warm welcome.