Menu Saturday, May 6

Steak Minut, served with roasted potatoes from Stora Tolby Farm and Café de Paris butter, 185:-

Kronis Burger, served with smoked pork belly, cheddar cheese, lettuce, pickled onions, and fries 195:-

Fish and chips, served with curry remoulade and lemon 160:-

Herring salad, served with toasted sourdough bread and rainbow trout roe 155:-

Falafel Salad 145:-

Ink salad and coffee