Menu for Week 21

Today's 120kr

Monday: Slow-roasted pork belly, served with garlic-sautéed mushrooms, roasted potatoes, and a balsamic vinaigrette

Tuesday: Butter-fried whiting, served with green pea purée and Gotland asparagus

Wednesday: Chicken Garlic Pepper, served with basmati rice

Thursday: Wild garlic sausage, served with lukewarm potato salad

Friday: Roast pork with cream sauce, pickled cucumber, jelly, and boiled potatoes

Veg of the Week 125kr

Goulash Soup with Smetana and Croutons

Includes salad, bread, and coffee