Menu Saturday–Sunday

Smoked salmon served with dill-simmered potatoes and fennel crudités 185kr

Seafood salad with toasted sourdough bread (shrimp, crayfish, hot-smoked salmon, rainbow trout roe, eggs, mayonnaise, leeks) 155kr

Fish and Chips with Curry Remoulade 160kr

Burger with cheese, smoked pork belly, lettuce, onion, BBQ mayo, and fries 195kr

Flank steak with Gotland asparagus, roasted potatoes, and Café de Paris seasoned butter 215kr

Falafel Salad with Balsamic Vinaigrette and Feta Cheese 145kr

Includes salad, bread, and coffee