Today's 120kr
Monday: Slow-roasted chuck with red wine sauce and herb-roasted root vegetables
Tuesday: Fried herring with caper butter and boiled new potatoes
Wednesday: Pasta Bolognese with Parmesan and arugula
Thursday: Grilled roast beef cap with Café de Paris seasoned butter, spring vegetables, and new potatoes
Friday: No "Today's Special" on Midsummer's Eve
Veg of the Week 125kr
Warm Chèvre with Oven-Roasted Beets
Includes salad, bread, and coffee
