Today's 120kr
Monday: Braised salted beef brisket with horseradish sauce and roasted root vegetables
Tuesday: Fish stew with fennel, tomatoes, saffron, and new potatoes
Wednesday: Thai chicken stew “Pad Krapao Gai Dao” with rice
Thursday: Oven-baked haddock with warm potato salad and lemon vinaigrette
Friday: Grilled pork loin chop with creamed sauerkraut and roasted new potatoes
Veg of the Week 125kr
Pasta with green and white asparagus, arugula, and sage pesto
We also offer à la carte!
Includes salad, bread, and coffee
