Thursday Menu😃

Fish and Chips with Curry Remoulade 160:-

Cream of beetroot soup with toasted bread 165:-

Smoked salmon, served with French potato salad 165:-

Warm Chevré on a bed of salad with beets 165:-

Penne Pasta with Cheese/Ham Sauce and Mushrooms 145:–

Burger with cheese, smoked pork belly, lettuce, pickled onions, BBQ mayo, and fries 195:-