Monday: Autumn-inspired meat stew, served with rice.
Tuesday: Pasta with chorizo
Wednesday: Lasagna, served with arugula and Parmesan.
Thursday: Breaded flounder, served with remoulade sauce and boiled potatoes.
Friday: Lindström steak, served with roasted potatoes and parsley butter.
Soup of the Day: Mushroom soup, served with garlic bread.
Ink salad, bread, and coffee
Price: 125 SEK.
New hours: 10 a.m.–2 p.m. (kitchen 11 a.m.–2 p.m.)